Features of the FB-J Series:
1. Electromagnetic force sensor, stable weighing, four-level shock resistance.
2. Large-sized 304 stainless steel square pan, rust-resistant, sturdy and durable.(FB-J-06)
3. LCD liquid crystal display, clear reading, suitable for different scenarios.
4. Full range tare; counting; unit conversion (g/mg/ct/oz).
5. The minimum initiating weighing quantity is adjustable.
6. AC/DC dual use.
7. Overload alarm; level indicator.

Features of the FB-K Series:
1. LCD liquid crystal display, clear reading, suitable for different scenarios.
2.Full range tare; counting; unit conversion (g/mg/ct/oz).
3.The minimum initiating weighing quantity is adjustable.
4.Overload alarm; level indicator.

Features of the FB-M Series:
1. High capacity with precision accuracy;  cast aluminum housing.
2. LCD liquid crystal display, clear reading, suitable for different scenarios.
3. Full range tare; counting.
4. Overload alarm; level indicator.

Environmental Conditions:
1. The workshop should be maintained clean and dry.
2. It should be placed on a stable and fixed workbench.
3. The workbench should be distant from doors and windows, thus reducing the impact of airflows generated by opening them.
4. It should be located in an area with little vibration interference.
5. It should be placed in a location avoiding direct sunlight and far from heaters or other objects that can cause temperature variations.
6. Please avoid connecting with large machines or interfering devices to prevent interference from other equipment.
7. A dry environment is prone to generating static electricity. Corresponding measures should be adopted to avoid the impact of static electricity on weighing.
8. The electronic scale should be kept away from magnetic or objects and equipment capable of generating magnetic fields.
9. The electronic scale must not be used in areas with explosive risks.
10. The electronic scale should not be used for extended periods in environments with high humidity or high dust levels.

Precautions:
1. Prior to using the balance, it is essential to position it horizontally. Adjust the level using the bottom adjustment foot screws until the bubble within the level gauge is centered within the circle.
2. Before utilization, it should be powered on and preheated for 15 minutes.
3. The total weight on the weighing pan must not exceed 120% of the maximum weighing value. Otherwise, the electronic scale will be impaired.
4. Sharp objects (such as pencils or ballpoint pens) are prohibited for pressing the keys; only fingers are permitted.
5. Take caution to prevent objects from dropping onto the weighing pan from a height, in order to avoid damaging the weighing mechanism.
6. Do not expose the electronic scale to high humidity or dusty environments for an extended period.
7. After usage, it is advisable to cover it with a cover to prevent the ingress of dust.
8. When weighing powders and fine particulates, it is necessary to use containers in conjunction to avoid the dust and particles from falling into the weighing sensor beneath the weighing pan.
9. When calibrating with weights, please ensure to wear gloves and refrain from directly handling the weights with bare hands.
10. Maintain the electronic scale clean and dry.
11. Corrosive cleaners (such as solvent-based items) should not be employed. A lint-free soft cloth dampened with water and then with some neutral detergent (soap) can be utilized for cleaning.
12. Before cleaning, the power supply should be unplugged. During the cleaning process, ensure that no water droplets enter the electronic scale.
13. After cleaning, meticulously dry the electronic scale with a dry and lint-free soft cloth.
14. Regularly calibrate the electronic scale using standard weights to guarantee its accuracy.