Automatic Hand Sanitizer Dispenser

1. One bottle can be used for a longer period and is hermetically sealed without leakage.
2. The amount of foam is rationally controlled. The abundant foam not only cleans the hands effectively but is also easier to rinse off without residue.
3. Automatic induction spray when the hand is extended, contact-free, more hygienic. There is no need for pressing, which is effortless and convenient.
4. The machine and the bottle can be separated, and various liquids can be replaced.
5. 45° inclination design: It naturally conforms. The inclination design is an ideal human-machine interaction angle that naturally conforms. Reaching out is not tiring, and the foam is less likely to adhere to the wall.
6. Miniature, highly efficient, and low-power consumption effectively inhibits bacteria. The low-power consumption lasts longer. The preferred silent motor has a noise decibel value of less than 40db.
7. It can be used easily in damp environments. It is splash-resistant and avoids accidental foam release due to incorrect touch.

I. Inspection Prior to Use
1. Liquid Verification: Ensure an adequate supply of hand sanitizer or disinfectant to preclude equipment malfunction due to insufficient liquid.
2. Sensor Inspection: Examine whether the sensor is operating normally to guarantee the equipment's accurate sensing and liquid dispensing.
II. Operations During Utilization
1. Correct Application: Position your hand within the sensing zone at an appropriate distance and await the liquid ejection. Steer clear of frequent hand movements to circumvent any disruption to the sensing efficacy.
2. Contact Avoidance: During the usage process, minimize direct contact with the liquid dispensing port to mitigate the risk of cross-contamination.
3. Moderate Consumption: Employ the hand sanitizer or disinfectant in appropriate quantities as per requirements to avert wastage.
III. Maintenance After Usage
1. Equipment Cleaning: Promptly clean the liquid dispensing port and the sensing area subsequent to use to impede bacterial proliferation from liquid remnants.
2. Regular Disinfection: Periodically disinfect the equipment's surface to uphold its hygienic condition.
3. Equipment Inspection: Routinely inspect the operational status of the equipment, promptly identify and resolve any malfunctioning issues to ensure normal operation.
IV. Other Considerations
1. Damage Prevention: Abstain from subjecting the equipment to violent impacts or improper handling to evade damage.
2. Safety Awareness: Exercise caution during the usage to prevent liquid from splashing into the eyes or mouth. In the event of such an occurrence, rinse promptly with clean water.
3. Regulatory Compliance: When employed in specific settings such as laboratories, adhere to the relevant regulations and requirements to ensure usage conforms to standards.