1. Nanometer-level atomized particles: Disinfection factors form Brownian motion, evenly diffuse, reduce liquid condensation, ensuring penetration and disinfection effects in complex and hard-to-reach areas.
2. Full-color touch screen: Simple and clear operation, high user experience comfort.
3. High-efficiency broad-spectrum sterilization: Can quickly kill environmental bacteria and Staphylococcus aureus on the surfaces of air and objects in enclosed spaces.
4. Intelligent operation: One-touch operation with dual control modes—supporting both bottle-mounted delayed start and wireless remote activation, ensuring safe, convenient, and contactless disinfection.
5. Low corrosiveness, non-toxic.
6. With automatic calculation function: Just input the size of the room to be disinfected, and the required amount of disinfectant can be automatically calculated.
7. With timing reservation function: Can be reserved in advance, and the equipment can automatically start disinfection after the reservation is made.
8. Powerful delivery system: Corrosion-resistant, low noise, powerful airflow, the dry mist can be delivered over a long distance, meeting the disinfection needs of larger spaces.

Before operation:
1. Check the equipment: Ensure the sterilizer is in good condition with no leakage or damage.
2. Prepare the disinfectant: Use food-grade hydrogen peroxide solution of appropriate concentration.
3. Confirm the space size: Ensure the disinfection space is within the equipment's rated range.
During operation:
1. Separate humans and machines: No one should be present during disinfection to ensure safety.
2. Reasonable layout: Place the equipment properly to avoid blocking the air outlet.
3. Seal the space: Close doors, windows, and air conditioners to prevent gas leakage.
4. Follow the steps: Operate in the sequence of spraying, standing still, and residual gas removal.
5. Frequency of use: Adjust the frequency of use according to needs, usually once a week.
After operation:
1. Clean the equipment: Clean the equipment with alcohol or water and store it in a cool place.
2. Ventilation: Ventilate after disinfection to remove residual gas.
3. Item handling: Properly handle the items after disinfection.
Safety precautions:
1. Personal protection: Wear masks, gloves, and goggles during operation.
2. Leak handling: In case of leakage, rinse with water or absorb with inert materials.
3. Storage safety: Store hydrogen peroxide in a cool, well-ventilated, and dark place, avoiding contact with organic matter and metals.